Text Only •

- School Home - HCPS Home - District Calendar - Lunch Menu - Bookmobile

Baking and Pastry Baking & Pastry   PROGRAM DESCRIPTION    The Baking and Pastry program is designed to prepare students for entry-level positions in a variety of baking and pastry settings. The program focuses on safety, sanitation, the understanding of weights and measures, ingredients, baking methods, and the development of basic skills. Learning takes place through teacher instruction, student/teacher demonstration and practical experience in the baking and pastry lab. Students gain valuable hands-on experience producing breads, pastries and confections for “Frostings,” the student operated bakery located within the school. “Frostings” is open to the public, faculty/staff and students and is open on Thursday and Friday of each week. Career Opportunities Business Owner Baker Cake Decorator Pastry Chef Entry Level Job Sites Grocery Store Bakeries Cheesecake Factory Einstein Bagels Panera Bread Alessi Baker Dunkin Donuts Atlanta Bread Company Auntie Anne’s Krispy Kreme Donuts      Click Here To Visit              Frostings Student Supply List Classroom Supplies Classroom Uniform Professional Tool Kit 1     1&1/2 inch binder with          outside pocket 1     Set of tab dividers 1     100 sheets of lined paper 50   Sheet protectors 2     Black gel or ink pens 1     Yellow highlighter 1     Zippered pouch for supplies Royal Blue collared pullover shirt Black pants (no jeans) Leather, closed toe shoes with non slip soles Black belt small enough to secure pants at the waist Kitchen Uniform (In addition to above) White chefs coat White skull or bakers cap *Lidded box such as a tackle   or tool box with top handle *Pocket thermometer *Wilton-Course 1 Student Cake  Decorating Kit ***Yearly dues for FCCLA, the vocational student organization are $25.00. Financial Assistance is available for any student who demonstrates financial need. Contact the Instructor at:   Judy.Latz@sdhc.k12.fl.us

Last Modified: Jun 25, 2009